- GRAPE VARIETYPinot Noir
- ACREAGE0.53 hectare
- SoilClay limestone
- ORIENTATIONEast/north-east
- AVERAGE ALTITUDE250m
- YEAR OF PLANTING1983, 1987
- Vinification20–30% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 30% new barrels
- TASTING NOTESRuby red colour
Nose of red fruits
Good structure with silky tannins - LAYING DOWN4 years minimum
When should this wine be drunk
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