Gevrey-Chambertin « Les Cazetiers » 1er cru

• GRAPE VARIETYPinot Noir
• ACREAGE0.8743 hectare
• SoilClay limestone
• SubsoilLimestone with entroques, Premeaux limestone and clayey limestone
• ORIENTATIONEast/south-east
• AVERAGE ALTITUDE325m
• YEAR OF PLANTING1958, 1998
• Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
• MATURATION18–20 months in oak barrels; approx. 35% new barrels
• TASTING NOTESDeep red colour
  Aromas of black fruits and spices
  Complex wine; very mouth-filling, with silky tannins
  
• LAYING DOWN6/7 years minimum

When should this wine be drunk

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