Gevrey-Chambertin <span>« Les Cazetiers »  1er cru</span>

Gevrey-Chambertin « Les Cazetiers » 1er cru

  • GRAPE VARIETYPinot Noir
  • ACREAGE0.8743 hectare
  • SoilClay limestone
  • SubsoilLimestone with entroques, Premeaux limestone and clayey limestone
  • ORIENTATIONEast/south-east
  • AVERAGE ALTITUDE325m
  • YEAR OF PLANTING1958, 1998
  • Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
  • MATURATION18–20 months in oak barrels; approx. 35% new barrels
  • TASTING NOTESDeep red colour
    Aromas of black fruits and spices
    Complex wine; very mouth-filling, with silky tannins
  • LAYING DOWN6/7 years minimum

When should this wine be drunk

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