- GRAPE VARIETYPinot Noir
- ACREAGE1 hectare
- SoilClay limestone
- SubsoilPremeaux limestone, limestone with entroques, clayey limestone
- ORIENTATIONEast/south-east
- AVERAGE ALTITUDE315m
- YEAR OF PLANTING1957, 1973
- Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 35% new barrels
- TASTING NOTESRuby red colour
Balanced red fruit aromas
Very complex and layered wine, with good length
- LAYING DOWN6/7 years minimum
When should this wine be drunk
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