Gevrey-Chambertin <span>« Clos Saint-Jacques »  1er cru</span>

Gevrey-Chambertin « Clos Saint-Jacques » 1er cru

  • GRAPE VARIETYPinot Noir
  • ACREAGE1 hectare
  • SoilClay limestone
  • SubsoilPremeaux limestone, limestone with entroques, clayey limestone
  • ORIENTATIONEast/south-east
  • AVERAGE ALTITUDE315m
  • YEAR OF PLANTING1957, 1973
  • Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
  • MATURATION18–20 months in oak barrels; approx. 35% new barrels
  • TASTING NOTESRuby red colour
    Balanced red fruit aromas
    Very complex and layered wine, with good length
  • LAYING DOWN6/7 years minimum

When should this wine be drunk

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