- GRAPE VARIETYPinot Noir
- ACREAGE1.3677 hectares
- SoilClay limestone
- SubsoilPremeaux limestone, combe scree and Bresse marls
- ORIENTATIONEast/south-east
- AVERAGE ALTITUDE300m
- YEAR OF PLANTING1924, 1926, 1928, 1962, 1980
- Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 25% new barrels
- TASTING NOTESRuby red colour
Nose of red fruits
Very nice finesse and elegance
- LAYING DOWN4 years minimum
When should this wine be drunk
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