Marsannay <span>« Les Longeroies » </span>

Marsannay « Les Longeroies »

  • GRAPE VARIETYPinot Noir
  • ACREAGE1.3677 hectares
  • SoilClay limestone
  • SubsoilPremeaux limestone, combe scree and Bresse marls
  • ORIENTATIONEast/south-east
  • AVERAGE ALTITUDE300m
  • YEAR OF PLANTING1924, 1926, 1928, 1962, 1980
  • Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
  • MATURATION18–20 months in oak barrels; approx. 25% new barrels
  • TASTING NOTESRuby red colour
    Nose of red fruits
    Very nice finesse and elegance
  • LAYING DOWN4 years minimum

When should this wine be drunk

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