- GRAPE VARIETYPinot Noir
- ACREAGE0.5416 hectare
- SoilLimestone
- SubsoilPremeaux limestone and white oolites
- ORIENTATIONSouth-east
- AVERAGE ALTITUDE320m
- YEAR OF PLANTING1980
- Vinification10–20% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 30% new barrels
- TASTING NOTESRuby red colour
Nose of red and black fruits
A powerful and complex wine - LAYING DOWN5 years minimum
When should this wine be drunk
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