- GRAPE VARIETYPinot Noir
- ACREAGE0.7098 hectare
- SoilClay limestone
- SubsoilFrom an alluvial cone
- ORIENTATIONSouth-east
- YEAR OF PLANTING1972, 1998
- Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 30% new barrels
- TASTING NOTESRuby red colour
Powerful nose of black fruits
Full body with powerful but well-integrated tannins
- LAYING DOWN4 years minimum
When should this wine be drunk
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