- GRAPE VARIETYPinot Noir
- ACREAGE1.273 hectares
- SoilClay limestone
- SubsoilOstrea acuminata
- ORIENTATIONSouth-east
- AVERAGE ALTITUDE320m
- YEAR OF PLANTING1976
- Vinification10–20% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 25% new barrels
- TASTING NOTESRuby red colour
Fresh fruit nose
Very nice freshness and good balance - LAYING DOWN3 years minimum
When should this wine be drunk
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