Marsannay <span>« Les Vaudenelles  » </span>

Marsannay « Les Vaudenelles »

  • GRAPE VARIETYPinot Noir
  • ACREAGE1.273 hectares
  • SoilClay limestone
  • SubsoilOstrea acuminata
  • ORIENTATIONSouth-east
  • AVERAGE ALTITUDE320m
  • YEAR OF PLANTING1976
  • Vinification10–20% whole bunches; 10–15 days maceration in wooden vats
  • MATURATION18–20 months in oak barrels; approx. 25% new barrels
  • TASTING NOTESRuby red colour
    Fresh fruit nose
    Very nice freshness and good balance
  • LAYING DOWN3 years minimum

When should this wine be drunk

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