Marsannay <span>« Les Grasses têtes » </span>

Marsannay « Les Grasses têtes »

  • GRAPE VARIETYPinot Noir
  • ACREAGE2.2667 hectares
  • SoilClay limestone
  • SubsoilComblanchien limestone and limestone with entroques
  • ORIENTATIONSouth-east
  • AVERAGE ALTITUDE300m
  • YEAR OF PLANTING1950, 1970, 1973, 1990
  • Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
  • MATURATION18–20 months in oak barrels; approx. 40% new barrels
  • TASTING NOTESRed/purple robe
    Nose of black fruits
    Very expressive and powerful

  • LAYING DOWN4/5 years minimum

When should this wine be drunk

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