- GRAPE VARIETYPinot Noir
- ACREAGE2.2667 hectares
- SoilClay limestone
- SubsoilComblanchien limestone and limestone with entroques
- ORIENTATIONSouth-east
- AVERAGE ALTITUDE300m
- YEAR OF PLANTING1950, 1970, 1973, 1990
- Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 40% new barrels
- TASTING NOTESRed/purple robe
Nose of black fruits
Very expressive and powerful
- LAYING DOWN4/5 years minimum
When should this wine be drunk
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