- GRAPE VARIETYPinot Noir
- ACREAGE1.1438 hectares
- SoilClay limestone
- ORIENTATIONEast/north-east
- AVERAGE ALTITUDE250m
- YEAR OF PLANTING1902
- Vinification20–30% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 40% new barrels
- TASTING NOTESDeep red robe
Nose of black fruits
Beautiful tannic structure with a lot of power and complexity - LAYING DOWN7/8 years minimum
When should this wine be drunk
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