Aloxe-Corton

• GRAPE VARIETYPinot Noir
• ACREAGE0.3106 hectare
• SoilClay limestone
• ORIENTATIONSouth-east
• YEAR OF PLANTING1976
• Vinification20–30% whole bunches; 10–15 days maceration in wooden vats
• MATURATION18–20 months in oak barrels; approx. 35% new barrels
• TASTING NOTESRuby red colour
  Nose of fresh red fruits
  Good attack at the start of the palate and a pleasing sharpness at the end of the palate
• LAYING DOWN4 years minimum

When should this wine be drunk

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