- GRAPE VARIETYPinot Noir
- ACREAGE1.5961 hectares
- SoilClay limestone
- SubsoilPremeaux limestone and white oolites
- ORIENTATIONSouth-east
- AVERAGE ALTITUDE325 m
- YEAR OF PLANTING1990
- Vinification18–20 months in oak barrels; approx. 20% new barrels
- MATURATION20–30% whole bunches; 10–15 days maceration in wooden vats
- TASTING NOTESRuby red colour
Nose of red fruits
Lots of finesse and good length
- LAYING DOWN4 years minimum
When should this wine be drunk
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