- GRAPE VARIETYPinot Noir
- ACREAGE1.4021 hectares
- SoilClay limestone
- ORIENTATIONSouth-east
- Vinification10–20% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 20% new barrels
- TASTING NOTESRuby red colour
Nose of red fruits
Well balanced and a nice freshness
- LAYING DOWN3 years minimum
When should this wine be drunk
Download the tech sheet