Chambertin Clos de Bèze<span>grand cru</span>

Chambertin Clos de Bèzegrand cru

  • GRAPE VARIETYPinot Noir
  • ACREAGE0.9802 hectare
  • SoilClay limestone
  • ORIENTATIONSouth-east
  • AVERAGE ALTITUDE280m
  • YEAR OF PLANTING1912, 1974, 1987
  • Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
  • MATURATION18–20 months in oak barrels; approx. 40% new barrels
  • TASTING NOTESDeep red robe
    Nose of black fruits and spices
    Silky tannins, impressive length and complexity
  • LAYING DOWN7/8 years minimum

When should this wine be drunk

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