- GRAPE VARIETYPinot Noir
- ACREAGE0.9802 hectare
- SoilClay limestone
- ORIENTATIONSouth-east
- AVERAGE ALTITUDE280m
- YEAR OF PLANTING1912, 1974, 1987
- Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 40% new barrels
- TASTING NOTESDeep red robe
Nose of black fruits and spices
Silky tannins, impressive length and complexity
- LAYING DOWN7/8 years minimum
When should this wine be drunk
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