Pernand-Vergelesses

• GRAPE VARIETYChardonnay
• ACREAGE0.2369 hectare
• SoilClay limestone
• ORIENTATIONSouth-east
• YEAR OF PLANTING1996
• VinificationFermentation in stainless steel vats for 2–3 weeks
• MATURATION18 months in oak barrels
• TASTING NOTESYellow gold robe
  
  

When should this wine be drunk

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