- GRAPE VARIETYPinot Noir
- ACREAGE0.251 hectare
- SoilComblanchien limestone and white oolites
- ORIENTATIONSouth-east
- AVERAGE ALTITUDE265m
- YEAR OF PLANTING1967
- Vinification30–50% whole bunches; 10–15 days maceration in wooden vats
- MATURATION18–20 months in oak barrels; approx. 35% new barrels
- TASTING NOTESDeep red robe
Nose of red and black fruits
Beautiful tannic structure; a powerful wine
- LAYING DOWN6 years minimum
When should this wine be drunk
Download the tech sheet